コレクション: GREEN TEAS From China
Chinese green teas are traditionally prepared by baking the leaves in a wok. They are not oxidized, leaving the natural chlorophyll, giving a flowery and slightly sweet taste. They are high in antitoxins and vitamin C.
Chinese green teas are traditionally prepared by baking the leaves in a wok. They are not oxidized, leaving the natural chlorophyll, giving a flowery and slightly sweet taste. They are high in antitoxins and vitamin C.